This super simple crispy breakfast potato hash is prepared in a skillet and combines all the breakfast classics into one dish. Diced ham steak and a little salt give this recipe its name.
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Put on a plate and top with the Smoky Tomato Tahini Sauce or ketchup and a little salt and pepper to taste.
Breakfast potato hash. Going to sweet potatoes and leaving the skin on are great ways to increase the nutrients in your breakfast hash. We are talking crispy potatoes sizzling vegan breakfast. Whatever vegetables you have in your fridge feel free to throw them into your hash.
Push all of the vegetables to the side of the skillet and add cubed potatoes along with paprika oregano cayenne pepper salt and black pepper. Theres potatoes peppers onions sausage and eggs. Peel and cube the sweet potato peel and dice the onion dice the bell peppers and drain the chickpea can.
While there are many different versions of potato hash we did our best to keep this recipe simple. This special occasion Breakfast Potato Hash is vegan and plant-based. Savory Sweet Potato Hash.
Aside from the essential inclusion of potatoes this breakfast hash is yours to customize. Squash the potatoes slightly with a silicone spatula. Step 2 Toss the chopped potatoes with the olive oil salt pepper and rosemary until well coated.
Bake for 20-25 minutes or until potatoes are tender and crispy. Each of onion powder and garlic powder as reviewer Patty suggests. Whether you go for sweet potato hash a Spanish tortilla with thinly sliced potato and onion or just make the best crispest roast potatoes no breakfast spread is complete without at least one potato-centric dish.
On a sheet pan scatter the sweet potato onion bell pepper and chickpeas. You can also sprinkle on cayenne for an extra kick. Mix potatoes and seasonings until well.
Cook over direct medium-high heat for 15 minutes turning and squashing the potato as needed. This recipe requires some prep but then is smooth sailing from there. We love eating potatoes at any meal but they really cant be beat at breakfast time.
Once the potato has started to golden and turn. Preheat your oven to 425F and line a rimmed baking sheet with aluminum foil. To amplify the savory flavor replace the sugar with 14 tsp.
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