Paleo Coconut Pancakes

Flip after 2 minutes. Water or plant based milk.


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Ingredients in Coconut Pancakes.

Paleo coconut pancakes. To cook these pancakes you can use a griddle or a frying pan. Cook 3-4 minutes until small bubbles. Scoop a 14 cup of the batter and add to the skillet.

Add a little coconut oil to coat the pan then ladle in a small amount of batter. Use a whisk to stir it all together breaking up any clumps. These pancakes use just a few simple Paleo pantry staples.

Put some coconut oil into the pan to grease it and put the pan on low heat. Ground flax is used instead of eggs. This is a recipe you can top with butter or maple syrup or make fancier with fruits nuts or shredded coconut.

Heat the coconut oil in a large frying pan. 4-Ingredient Paleo Coconut Flour Pancakes Made with just coconut flour almond milk eggs and honey as the main ingredients youll throw in some baking powder and fry in coconut oil these pancakes couldnt be simpler. Drop some of batter into the pan.

In a large bowl beat the eggs then whisk in the almond butter sugar milk apple cider vinegar vanilla until smooth. Heat an electric griddle or skillet to medium heat. How to make Paleo Pancakes from scratch 1.

Measure out the flour and beat the egg and flour together with a pinch of salt. Heres what you need. For extra fluffy pancakes separate the egg whites and whip until.

Instructions In a large bowl combine the coconut flour eggs oil maple syrup baking powder vanilla extract and salt. Flip and cook for. In a large bowl whisk the eggs until smooth.

I usually make four pancakes at a time in my largest skillet. The pancake should be thick so dont try to make the batter spread out. Swirl the batter out with the back of the spoon to make the pancake larger.

If using a skillet spray with nonstick coconut oil spray. The smaller you keep the pancakes the easier they will be to flip without breaking Cook for 30 seconds to 1 minute or until bubbles appear on the surface and it starts to look a little dry. Melt ½ tablespoon of ghee or butter over medium heat in a cast iron skillet and pour in half the batter.

When hot carefully drop tablespoons of the pancake. Ladle some of the batter into the pan to form a 3 inch diameter circle. Honey or maple syrup.

Mix in the coconut flour and stir until smooth and thick. Crack your eggs in a bowl. Add some coconut oil to a skillet pre-heated over low to medium heat.


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