The most common alcohol to use is brandy rum I prefer. Separate egg yolks from the whites in a small bowl In a small saucepan combine milk cinnamon nutmeg and vanilla bringing to a simmer.
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It will thin it out a bit but itll also make things a little more merry.
Eggnog recipe with alcohol. Refrigerate overnight or for up to 3 days. Get the Ratio Right. Turn the heat down to low.
Its really that simple. Slowly whisk in the milk and continue to mix until the mixture is combined and smooth. Heat the milk and cinnamon in a heavy saucepan over medium-high heat until it reaches a boil and stir continuously.
You can make spiked eggnog by added alcohol to the finished drink. Ingredients 6 large eggs 2 egg yolks 12 cup sugar 14 teaspoon salt 4 cups whole milk 12 to 1 12 cups brandy or bourbon or dark rum 1 tablespoon vanilla extract 12 teaspoon freshly grated nutmeg plus more for garnish 14 cup heavy cream. Add bourbon or rum and stir.
Eggnog from Scratch 39 It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl but take the time to make some eggnog from scratch and. Whisk for 2-3 minutes or until they pale in color. Add about a ¼ cup of the hot milk to the egg.
In a medium mixing bowl combine egg yolks and sugar. In a large bowl or stand mixer beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted. According to our friends at Coastal Living the perfect alcohol-to-eggnog ratio is 15 1 part spirit 5 parts eggnog.
If you buy a 1-quart container of eggnog add 65 ounces of liquor.
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